Country: USA

TABASCO Pepper sauce is made from special peppers which ripen on the bush. The natural color and flavor of these red, juicy peppers impart a unique flavor to TABASCO sauce. After aging, the cured pepper mash is mixed with pure, strong vinegar, the seeds and skins are removed and the sauce is ready.

Ingredients: Vinegar, red pepper, salt.

Did You Know?
Each 2-ounce bottle of Tabasco Sauce contains at least 720 drops?The U.S. Territory of Guam is the world largest per capita consumer of Tabasco sauce, according to the M.cILHENNY Company. Some people say that Guamanians acquire a passion for hot sauce in the cradle, when mothers lace their babies bottles with Tabasco. True or not, that story started because those Pacific islanders consume the equivalent of almost two 2-ounce bottles of Tabasco sauce per person each year, a feat unmatched in any other country on Earth.

Company Profile:
For over 130 years, TABASCO brand Pepper Sauce has stood as the ultimate test of courage. And once you are hooked, food without it just is not the same. So go ahead; splash it on whatever you like. Or better yet, pour it on whatever you do not. Great on everything from eggs to seafood to pizza, it is the original, the gold standard, the mother of all hot sauces. And nothing else even comes close.

Since 1868, TABASCO brand Pepper Sauce has been made with just three natural ingredients: fully aged red peppers, Avery Island salt and distilled high-grain natural vinegar. This simple recipe- when brought together and aged with the greatest care and attention- produces the incredibly pungent, fiery pepper sauce that is beloved the world over.